Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
by Mary F. (Mary Foote) Henderson
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2026
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Subjects: Cooking, American. 70 chapters, 119,374 words. Public domain, via Project Gutenberg.