The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
0
Views
0
Likes
2026
Year
Completed
Description
Subjects: Canned foods. 19 chapters, 20,791 words. Public domain, via Project Gutenberg.
Categories
Technology