The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
by Florence Kreisler Greenbaum
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2026
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Completed
Description
Subjects: Jewish cooking. 43 chapters, 144,479 words. Public domain, via Project Gutenberg.