Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
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2026
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Completed
Description
Subjects: Cooking, American; Diet; Vegetarianism. 140 chapters, 180,543 words. Public domain, via Project Gutenberg.
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Technology