The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
by W. M.
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2026
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Subjects: Cooking -- Early works to 1800; Cookbooks. 4 chapters, 28,147 words. Public domain, via Project Gutenberg.