The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts
by Edward Lambert
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Subjects: Confectionery; Cooking -- Early works to 1800. 5 chapters, 11,354 words. Public domain, via Project Gutenberg.