Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observa
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2026
Year
Completed
Description
Subjects: Cooking; Food poisoning. 47 chapters, 43,885 words. Public domain, via Project Gutenberg.
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Technology