Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the
by J. (Josiah) Twamley
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Subjects: Cheese; Cheese industry -- Great Britain -- 18th century; Dairying -- Great Britain -- 18th century. 5 chapters, 27,656 words. Public domain, via Project Gutenberg.