A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo
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2026
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Completed
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Subjects: Food adulteration and inspection. 21 chapters, 42,570 words. Public domain, via Project Gutenberg.
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Technology